BE CREATIVE!
Some people make 
a "green sauce" by mixing some of the
 leaf powder with oil. 
Start slowly, until you get used to the taste.  It is great mixed into guacamolé, 
and packs a lot 
more nutrition into 
an already healthy 
dip. Put it in split pea
 or lentil soup, in dips, sandwich spreads, or patés. 
You can sprinkle it on rice, casseroles, 
salads, or mix it right into salad dressing. Put it in omelets,
 muffins, biscuits and 
breads. Personally,
 I like it in quinoa, with  butter, garlic, and maybe a dash of salt.
There is literally no 
end to how you can incorporate it into 
your diet. Once you 
see the  improvement in your health, you won't dream of being 
without it. Use your imagination; you will 
 find many ways I have never dreamed of, but...get it into you.